Have you ever had the pleasure of having bacon or ham grilled on your barbecue? If not, you should give it a try. If you have grilled bacon or ham then chances are that you are a die hard fan of that type of food and you are looking for new and interesting ways to enjoy that same taste. There is no doubt that jerky can provide you with that savory flavor that you crave but did you know that there are also many different ways to make your own jerky?
What is so great about this type of meat is that you can make as much or as little as you want. This will depend on your tastes and how much money you are willing to spend. There are a variety of different cuts that you can use and each cut has different results. For instance, the fatback can be used on the ribs as well as the shank. This cuts the meat right at the center and makes it very tender.
When making the bacon shank, you want to make sure to leave out the tough part as well as the veins. The veins can really add some flavor to the jerky so if you don’t remove them, you may find that your jerky has a strong flavor. If you decide to use the fatback then you will want to make sure that it is leaner cuts of meat. You don’t want to use a large amount of fatback either. In fact, you only want around half a pound of fat back in your recipe.
There are many different choices when it comes to the type of meat. Most people tend to go with beef but this isn’t always a bad idea. It all depends on what you like. A lot of people like chicken and turkey but these choices don’t always blend well together. Another choice you have is goose which is also good. These don’t have to be cured or anything though they can be used in a variety of recipes as well.
You need to make sure that you have enough bacon so that you can soak the pieces of bacon. Most of these strips will not do well in the water. Instead you will want to soak the pieces of bacon in the saltwater. This will help the bacon stand apart from the other ingredients in the mix. If you find that the bacon jerky is too salty for your taste then you can lower the amount of salt that you are adding to it.
You will want to make sure that you have plenty of room in your freezer to store the mix as well. Usually you will freeze it for about one to two months and that is plenty long enough to allow you to pull out some of the options that you like. Once you get to this point you will want to take everything out of the freezer and use it as soon as you can.
For many people the key to getting a good jerky recipe is the process of the actual making of the jerky. Many people just throw all of their meat in a pot with no clean up or they use whatever they can find on sale. It is very important that you use a high quality meat that is going to stand up to the heat that you will be putting onto it.
Of course you will also want to make sure that you have the necessary equipment to set up as well. For the most part you will want to have at least a food scale to weigh out what you are adding to your jerky. A food thermometer is another necessity to ensure that your jerky is kept at a constant temperature. As you can see there are quite a few steps that go into making a good bacon jerky but it is well worth the extra effort to make the perfect one for you.