Breakfast recipe

How to make Peanut Butter-Banana Cinnamon Toast for Breakfast Recipes for Diabetic Patients

This peanut butter-banana fry gets a cinnamon sprinkle to enhance the extra flavor.


  • 1 slice whole-wheat bread, toasted
  • 1 tablespoon peanut butter
  • 1 small banana, sliced
  • Cinnamon to taste

Instructions Checklist

 Step 1

  • Spread the beans with peanut butter on top and slices of banana. Sprinkle cinnamon to taste.

Nutrition Facts

Serving Size: 1 Toast To Help: 266 Calories; 8.1g protein; carbohydrates 38.3g; dietary fiber 5.5g; sugar 14.1g; 9.3g fat; 1.6g full fat; vitamin a iu 66.4IU; vitamin c 8.8mg; file 32mcg; calcium 53.4mg; iron 1.2mg; magnesium 48.5mg; potassium 434.1mg; sodium 180.9mg; thiamin 0.1mg; add 2g sugar. Trading:

1 1/2 Oil, 1 1/2 Fruit, 1 Starch

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